No Fuss Pickles
Nothing goes better with barbecue than coleslaw or pickles. This recipe is easy to make and it cuts out the sodium from canned or store bought pickles. Once you try these, you won't ever want to eat store bought pickles again!
These No Fuss Pickles are great to make if you have a garden and grow cucumbers. My last garden had cucumbers growing all over the place. I gave a lot of them away to friends and neighbors; when they kept growing, I decided to learn to make pickles.
Without further ado, here is the recipe:
These pickles go great with BBQ or enjoy them on sandwiches or by themselves as a snack. There is no better pickle. These remain fresh and have a crunch that you won't find with the store bought variety. They also have far less sodium. No Fuss Pickles!