I went grocery shopping today today with 2 projects in mind. This weekend I am going to make a pot of home made baked beans, from scratch. We will not be opening any canned beans and doctoring them up. I'm debating whether or not to include a recipe with specific measurements. Maybe if I receive enough requests.... I may have to have you all sign non disclosure agreements. These beans are that good.
My other project is to smoke a fatty. Thats a 16 oz tube of ground sausage. We are going to stuff the fatty with iron skillet taters, onions, peppers, salsa and cheese. I'm going to show you a neat way to stuff the sausage roll with little fuss. A great trick I picked up from Cowgirl.
RaceyB's Outdoor Cooking Fun