- The manufacturing process will leave oils, solvents and other undesirables inside of our smoker.
- We want to cure the paint and promote rust prevention.
- Seasoning removes any odors from inside the smoker caused during manufacture
Friday, October 16, 2009
After about 2 hours, open up the smoker and let the fire die off and air cool on it's own. Your smoker is now ready for use to churn out some awesome BBQ. If anyone is wondering why we must do this for a new smoker, here are just a few good reasons:
RaceyB's Outdoor Cooking Fun
Posted by Raymond Seabolt at 3:03 PM